Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g bloem
or 300 g volkoren tarwebloem - 80 g water, ijskoud
- 220 g boter, in stukken
- 2 - 3 snuifjes gemalen nootmuskaat
- 1 ¼ - 1 ½ tl zout
-
80
g Gruyère kaas, in stukken
or 80 g Parmezaanse kaas, in stukken - 80 g sjalotten, gehalveerd
- 5 takjes verse peterselie, enkel de bladeren
- 2 teentjes knoflook
-
400
g verse champignons, gemengd (bv. cantharellen, boleten, oesterzwammen...), in plakjes
or 400 g verse champignons de Paris, in plakjes - 80 g room, min. 30% vet
- 2 - 3 snuifjes gemalen zwarte peper
- verse tijm, als afwerking
- 1 ei, losgeklopt, om te kleuren
- Nutrition
- per 1 stuk
- Calories
- 3656.7 kJ / 874 kcal
- Protein
- 19.7 g
- Carbohydrates
- 65.3 g
- Fat
- 60.6 g
- Saturated Fat
- 37.3 g
- Fibre
- 3.8 g
- Sodium
- 909.1 mg
In Collections
Alternative recipes
Mediterrane visschotel
1 Std. 30 Min
Basis kippenbouillon
35 Min
Aardappelpuree en merguez
No ratings
Aardappel- en spruitjespuree
40 Min
Vegan empanadas met paprika-champignon vulling
1h 20 min
Batch cooking - Basisrecepten
No ratings
Mini Fougasse
No ratings
Verse kaas met walnoten en weibrood
12h 15 min
Mangosapje met cayennepeper
10 Min
Fideuá van groenten
40 Min
Appel en citroen krans
50 min
Cheesecake (gebakken)
7 Std. 20 Min