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Borscht

Borscht
4.0 3 ratings
Prep. 15 min
Total 50 min
6 porties
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Ingredients

  • verse peterselie leaves only
    3 - 5 takjes
  • tomaten cut in pieces
    200 g
  • uien cut in pieces
    100 g
  • wortelen cut in pieces
    100 g
  • rode bieten cut in pieces (2 cm)
    200 g
  • olie
    40 g
  • aardappelen cut in pieces (2 cm)
    150 g
  • rode paprika cut in pieces (2 cm)
    100 g
  • witte kool cut in strips
    200 g
  • water
    1000 g
  • zout
    2 tl
  • gemalen zwarte peper
    ½ tl

Difficulty

easy

Nutrition per 1 portie

Protein 2 g
Energy 513 kJ / 123 kcal
Fat 7 g
Fibre 4 g
Carbohydrates 12 g

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