Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de gruyère, coupé en dés
- 400 g de vacherin fribourgeois, coupé en dés
- 15 g de fécule de maïs
- 200 g de vin blanc sec
- 150 g d'eau
- 1 gousse d'ail
- du poivre moulu
- 1 - 2 c. à soupe de kirsch
- 600 - 800 g de pain de la veille, coupé en gros cubes
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 834 kcal
- Protein
- 42 g
- Carbohydrates
- 68 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte flambée au lard
40 Min
Soupe de maïs et saucisses de Vienne
25 min
Knöpfli
50 Min
Fondue savoyarde
25 min
Risotto au vin rouge
45 Min
Fougasse aux olives, tomates confites et scarmoza
2 godz. 45 min
Risotto tomate-coppa-artichaut
40 Min
Spätzlis au fromage
1 Std. 10 Min
Fondue au fromage moitié-moitié
20 Min
Spaetzles à l'alsacienne
40 Min
Vin chaud alsacien de Noël
40 Min
Fondue savoyarde
15 min