Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozo
- 2 dientes de ajo
- 100 g de cebolla
- 15 g de aceite de oliva, y un poco más para engrasar
- 70 g de chistorra, en trozos
- 500 g de jitomate, en cuartos
- 600 g de agua
- 1 cdita de sal
- 500 g de ejotes, sin puntas
- 6 filetes de pescado blanco
- 300 g de cebada perlada, lavada
- Nutrition
- per 1 porción
- Calories
- 1886 kJ / 449 kcal
- Protein
- 38 g
- Carbohydrates
- 47 g
- Fat
- 13 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas rellenas de carne deshebrada
1h
Taquitos de pescado con mayonesa de alcaparras
45min
Tacos de pescado empanizado sin gluten
35min
Guiso de arroz, lentejas y espinaca
50min
Ensalada de salmón con arándanos
40min
Arroz con tomate y verduras
1h 15min
Res con chile estilo tailandés
30min
Nam prik pao (pasta de chile tailandés)
10min
Brochetas de verdura BBQ
30min
Tostadas de jícama con tinga de pollo
30min
Albóndigas (Soutzoukakia) con arroz rojo
1h
Camote en espiral y cazuela de pollo
No ratings