Chips de verduras al horno

Chips de verduras al horno

4.0 3 ratings
Prep. 1 h 5 min
Total 1 h 45 min
4 porción

Ingredients

  • de betabel pequeños, con o sin cáscara, al gusto.
    150 g
  • de chirivía
    150 g
  • de camote delgados y pequeños, con o sin cáscara, al gusto.
    150 g
  • de papa pequeñas, con o sin cáscara, al gusto.
    150 g
  • agua fría
  • sal
    1 cdita

Nutrition per 1 porción

Calories 25 kcal / 104.6 kJ
Protein 0.7 g
Fat 0.2 g
Carbohydrates 5.3 g
Fibre 0.9 g
Saturated Fat 0 g
Sodium 12 mg

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