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Ingredients
Relleno y cobertura
- 120 g de queso Gruyère en trozos
- 20 g de aceite de oliva
- 80 g de cebolla morada en trozos
- 1 diente de ajo pelado
- 250 g de champiñones en rebanadas
- ¼ cdita de sal
- 1 cda de cebollín picado
Relleno y armado
- 800 g agua
- 1 cdita sal
- 170 g harina de maíz
- 20 g de mantequilla sin sal
- 200 g de granos de elote
-
150
g de carne seca cortado en tiras
or 150 g de tocino en trozos frito - 100 g de queso feta desmenuzado
- 200 g de crema
- 10 hojas de albahaca frescas troceadas
- Nutrition
- per 1 porción
- Calories
- 340 kcal / 1422 kJ
- Protein
- 14 g
- Fat
- 22 g
- Carbohydrates
- 20 g
- Fibre
- 3.5 g
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