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Ingredients
- 350 g de berenjena en rebanadas (1 cm)
- 20 g aceite de oliva extra virgen y un poco más para engrasar
- 500 g de agua
- 1 diente de ajo pelado
- 3 hojas de albahaca frescas
- 250 g de puré de tomate
- ½ cdita de orégano seco
- 1 - 2 pizca de sal fina o al gusto
- 40 g mozzarella en rebanadas (aprox. 2 cm)
- Nutrition
- per 350 gramo
- Calories
- 403 kcal / 1685 kJ
- Protein
- 12 g
- Fat
- 29 g
- Carbohydrates
- 16 g
- Fibre
- 12.2 g
- Saturated Fat
- 8 g
- Sodium
- 982 mg
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