Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de berenjena, en rebanadas (1 cm)
- 20 g aceite de oliva extra virgen, y un poco más para engrasar
- 500 g de agua
- 1 diente de ajo, pelado
- 3 hojas de albahaca frescas
- 250 g de puré de tomate
- ½ cdita de orégano seco
- 1 - 2 pizca de sal fina, o al gusto
- 40 g mozzarella, en rebanadas (aprox. 2 cm)
- Nutrition
- per 350 gramo
- Calories
- 1685 kJ / 403 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 29 g
- Saturated Fat
- 8 g
- Fibre
- 12.2 g
- Sodium
- 982 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada capresse
15 min
Ensalada César con kale, arúgula y salmón
45 Min
Lasaña de espinaca y queso
2 godz. 45 min
Tostadas de aguacate y hemp
30 min
Ensalada de quinoa
25min
Salmón a la naranja con cuscús de brócoli
25min
Atún con salsa Vierge
50 Min
Mozarella con higos y aceite de albahaca
30 min
Tostadas de setas
30 min
Ensalada de garbanzos y cuscús
30 min
Alcachofas con aderezo de ajo
1 Std. 15 Min
Pizza con arúgula y tomate seco
50 Min