Sensor Savvy: Perfect Culinary Precision
Match the perfect temperature and sense the difference with Thermomix® Sensor.
• Beef | Achieve your desired level of doneness - rare, medium rare, medium, medium well, well done, or tenderly falling apart. Opt for an evenly thick cut of meat for best results.
• Meat, fish and poultry | The total recipe cooking time will depend on the weight of the meat or fish, the initial temperature of the food and your preferred degree of cooking.
• Cakes | Make sure that the tip of the probe does not touch the baking tin.
• Bread | Once the core temperature is reached, you will get a notification to remove the bread from the oven.