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Leek and Lancashire Cheese Quiche
5.0 6 rating
Prep. 20 min
Total 2 h 15 min
6 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    110 g
  • unsalted butter chilled, diced
    60 g
  • water cold
    40 g
  • fine sea salt
    1 pinch
Filling
  • Lancashire cheese cut in pieces
    115 g
  • leeks cut in pieces (3 cm)
    265 g
  • unsalted butter
    15 g
  • single cream
    200 g
  • large eggs
    2
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 393.6 mg
Protein 11.1 g
Calories 1500.5 kJ / 358.6 kcal
Fat 25.2 g
Fibre 1.4 g
Saturated Fat 14.7 g
Carbohydrates 22.5 g

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