Chicken and Mushroom Rice

4.6 5 rating

Prep. 10 min

Total 55 min

2 portions

Ingredients

garlic clove thinly sliced
1
pepper any colour, cut in pieces (1-2 cm)
75 - 90 g
olive oil
20 g
chicken thigh, boneless and skinless
200 g
fresh mushrooms quartered
50 g
tinned chopped tomatoes
50 g
water
230 g
paprika (optional)
½ tsp
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
fine sea salt
½ tsp
ground black pepper
¼ tsp
white short grain rice
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 801 mg

Protein 23.1 g

Calories 2134.7 kJ / 510.2 kcal

Fat 19.7 g

Fibre 11.1 g

Saturated Fat 4.3 g

Carbohydrates 68.6 g

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