Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

4.0 1 rating

Prep. 35 min

Total 2 h

4 portions

Ingredients

potatoes peeled, diced (2 cm)
230 g
celeriac diced (2 cm)
230 g
water
580 g
fine sea salt
¾ tsp
kale large stalks removed, leaves chopped
100 g
garlic clove
1
unsalted butter diced
15 g
olive oil
5 g
onions quartered
70 g
Stilton crumbled
75 g
ground black pepper
¼ tsp
puff pastry, ready-made (see tip)
300 g
plain flour for dusting
medium egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 852.5 mg

Protein 14.7 g

Calories 2624.9 kJ / 627.4 kcal

Fat 40.1 g

Fibre 4.7 g

Saturated Fat 13.4 g

Carbohydrates 53.9 g

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