Search
Chicken Liver Parfait

Chicken Liver Parfait
5.0 1 rating
Prep. 20 min
Total 2 h 40 min
6 portions
Sign up for free

Ingredients

Clarified Butter
  • unsalted butter soft
    250 g
Parfait
  • garlic cloves
    1
  • shallot halved
    1
  • unsalted butter soft
    90 g
  • chicken livers
    400 g
  • fine sea salt plus extra to taste
    ⅔ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • brandy
    60 g
  • double cream
    60 g
  • fresh thyme halved
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 317.3 mg
Protein 12.3 g
Calories 2309.1 kJ / 551.9 kcal
Fat 52.9 g
Fibre 0.4 g
Saturated Fat 32.5 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Smoked Mackerel Pâté

Smoked Mackerel Pâté

4.7(21)

55 min

Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

4.7(33)

9 h

Tartare Sauce

Tartare Sauce

4.6(40)

10 min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35 min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3(40)

40 min

Mayonnaise

Mayonnaise

4.3(115)

5 min

Hollandaise Sauce

Hollandaise Sauce

3.9(92)

15 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(11)

2 h 10 min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48 h

Mushroom Pâté

Mushroom Pâté

4.7(63)

1 h 30 min

Peppercorn Sauce

Peppercorn Sauce

4.6(126)

30 min

Lemon Posset

Lemon Posset

4.6(82)

2 h 40 min