Chicken Liver Parfait

Chicken Liver Parfait

5.0 5 rating

Prep. 20 min

Total 2 h 40 min

6 portions

Ingredients

Clarified Butter

unsalted butter soft
250 g

Parfait

garlic cloves
1
shallot halved
1
unsalted butter soft
90 g
chicken livers
400 g
fine sea salt plus extra to taste
⅔ tsp
ground black pepper plus extra to taste
¼ tsp
brandy
60 g
double cream
60 g
fresh thyme halved
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 317.3 mg

Protein 12.3 g

Calories 2309.1 kJ / 551.9 kcal

Fat 52.9 g

Fibre 0.4 g

Saturated Fat 32.5 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Béarnaise Sauce

Béarnaise Sauce

20 min

Mayonnaise

Mayonnaise

5 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20 min

Tartare Sauce

Tartare Sauce

10 min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1 h 35 min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

3 h 25 min

Soubise Sauce

Soubise Sauce

30 min

Cheese Straws

Cheese Straws

30 min

Plum and Apple Jam

Plum and Apple Jam

40 min