Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

5.0 1 rating

Prep. 15 min

Total 50 min

2 portions

Ingredients

chestnut mushrooms quartered
100 g
fresh button mushrooms halved
130 g
garlic clove
1
onions quartered
60 g
olive oil
10 g
fresh thyme leaves only
1 sprig
soya milk unsweetened
100 g
garlic powder
¼ tsp
ground black pepper
¼ tsp
fine sea salt
¼ tsp
mushroom stock cube (for 0.5 l) gluten free, crumbled
½
boiling water
130 g
cornflour mixed with 1 tsp water
1 tsp
truffle oil
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 325.6 mg

Protein 5.3 g

Calories 482.2 kJ / 115.3 kcal

Fat 6.4 g

Fibre 1.9 g

Saturated Fat 0.9 g

Carbohydrates 11.7 g

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