Rhubarb crumble

4.3 4 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

salted butter cut into pieces (1 cm), plus extra to grease
100 g
rhubarb trimmed and cut into pieces (3 cm)
330 g
vanilla bean paste
½ tsp
sugar
140 g
rolled oats
65 g
plain flour
65 g
whipped cream ice cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 108.8 mg

Protein 5.3 g

Calories 1645 kJ / 393.2 kcal

Fat 14.6 g

Fibre 3.7 g

Saturated Fat 8.7 g

Carbohydrates 62 g

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