Vegan Aioli Sauce
TM6

Vegan Aioli Sauce

2.8 ( 5 ratings )

Ingredients

  • 120 g raw cashew nuts soaked in water for 5 hours min. then drained
  • 160 g dairy-free milk of choice
    or water
  • 50 g lemon juice
  • 3 garlic cloves
  • 2 pinches fine sea salt

Nutrition
per 350 g
Calories
688 kcal / 2878 kJ
Protein
23 g
Fat
53 g
Carbohydrates
159 g
Fibre
4 g
Saturated Fat
9 g
Sodium
318 mg

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