Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g carrots, cut in pieces
- 50 g roasted peanuts, unsalted
- 25 g sunflower oil
- 10 sprigs fresh chives, finely chopped (2 mm)
- 1500 g water, plus warm water for softening
- 50 g rice vermicelli
- 120 g tinned beansprouts, drained
- 8 spring roll rice paper (Ø 16 cm)
- 50 g iceberg lettuce leaves, chopped in small pieces
- 16 fresh basil leaves, roughly chopped
- 16 fresh mint leaves, roughly chopped
- 80 - 100 g cooked, peeled prawns
- 2 - 3 Tbsp fish sauce, to taste
- Nutrition
- per 1 piece
- Calories
- 801 kJ / 192 kcal
- Protein
- 8.4 g
- Carbohydrates
- 25.2 g
- Fat
- 6.3 g
In Collections
Alternative recipes
Smoked Salmon Rolls
1h 20min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Spanish Tortilla - Tortilla Española
45 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min
Japanese Ramen Noodle Soup
1h 40min
Summer Rolls with Peanut Sauce
1h
Mushroom pie
1h 30min
Vegetable Spring Rolls
2h 10min
Khachapuri
1h 30min
Shrimp Yakisoba
35min
Prawn Tempura Rolls
2 godz. 40 min
Seafood and Cream Cheese Rolls
1h 20min