Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g carrots, cut in pieces
- 50 g roasted peanuts, unsalted
- 25 g sunflower oil
- 10 sprigs fresh chives, finely chopped (2 mm)
- 1500 g water, plus warm water for softening
- 50 g rice vermicelli
- 120 g tinned beansprouts, drained
- 8 spring roll rice paper (Ø 16 cm)
- 50 g iceberg lettuce leaves, chopped in small pieces
- 16 fresh basil leaves, roughly chopped
- 16 fresh mint leaves, roughly chopped
- 80 - 100 g cooked, peeled prawns
- 2 - 3 Tbsp fish sauce, to taste
- Nutrition
- per 1 piece
- Calories
- 801 kJ / 192 kcal
- Protein
- 8.4 g
- Carbohydrates
- 25.2 g
- Fat
- 6.3 g
In Collections
Alternative recipes
Lemon grass beef salad
30 dk
Vegan Summer Rolls
35 dk
Caesar Salad
30 dk
Fresh Prawn Spring Rolls
1sa
Anko Ice Cream
10h 10min
Japanese Ramen Noodle Soup
1sa 40 dk
Pork Buns (Nikuman)
2 Std.
Beef Teriyaki with Rice
1 Std. 50 Min
Bulgur and Salmon Rolls
1sa 20 dk
Allergen Free Breakfast Cereal
30 dk
Vegetable Spring Rolls
2hod. 10min
Chinese Noodles with Vegetables
35 dk