Spring Rolls

Spring Rolls

4.3 13 rating

Prep. 25 min

Total 40 min

8 pieces

Ingredients

carrots cut in pieces
50 g
roasted peanuts, unsalted
50 g
sunflower oil
25 g
fresh chives finely chopped (2 mm)
10 sprigs
water plus warm water for softening
1500 g
rice vermicelli
50 g
tinned beansprouts drained
120 g
spring roll rice paper (Ø 16 cm)
8
iceberg lettuce leaves, chopped in small pieces
50 g
fresh basil leaves, roughly chopped
16
fresh mint leaves, roughly chopped
16
cooked, peeled prawns
80 - 100 g
fish sauce to taste
2 - 3 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 8.4 g

Calories 801 kJ / 192 kcal

Fat 6.3 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Bulgur and Salmon Rolls

Bulgur and Salmon Rolls

1 h 20 min

Moroccan-style Baked Fish Tagine with Date Couscous

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Vegetarian Pizza (TM5)

Vegetarian Pizza (TM5)

No ratings

Spinach Soup and Pea Risotto with Prawns

Spinach Soup and Pea Risotto with Prawns

30 min

Vegan Summer Rolls

Vegan Summer Rolls

35 min

Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

45 min

Bibimbap (Beef Rice Bowl)

Bibimbap (Beef Rice Bowl)

1 h 25 min

Fresh Prawn Spring Rolls

Fresh Prawn Spring Rolls

1 h

Prawn Dumplings

Prawn Dumplings

1 h 15 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 40 min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35 min

Summer Rolls with Peanut Sauce

Summer Rolls with Peanut Sauce

1 h