Spring Rolls

Spring Rolls

4.3 13 rating

Prep. 25 min

Total 40 min

8 pieces

Ingredients

carrots cut in pieces
50 g
roasted peanuts, unsalted
50 g
sunflower oil
25 g
fresh chives finely chopped (2 mm)
10 sprigs
water plus warm water for softening
1500 g
rice vermicelli
50 g
tinned beansprouts drained
120 g
spring roll rice paper (Ø 16 cm)
8
iceberg lettuce leaves, chopped in small pieces
50 g
fresh basil leaves, roughly chopped
16
fresh mint leaves, roughly chopped
16
cooked, peeled prawns
80 - 100 g
fish sauce to taste
2 - 3 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 8.4 g

Calories 801 kJ / 192 kcal

Fat 6.3 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 Std. 5 Min

Goats Cheese and Caramelised Onion Quinoa Tart

Goats Cheese and Caramelised Onion Quinoa Tart

1 Std. 50 Min

Tofu stew

Tofu stew

30 Min

Salmon tartare

Salmon tartare

10 Min

Guacamole

Guacamole

10 Min

Hot and sour soup

Hot and sour soup

20 Min

Asparagus and Mango Salad

Asparagus and Mango Salad

35 Min

Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

35 Min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 Min

Bulgur Salad with Rocket, Peach and Avocado

Bulgur Salad with Rocket, Peach and Avocado

35 Min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 Min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45 Min