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Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)
4.0 8 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • halved walnuts
    80 g
  • garlic cloves
    2
  • edible rose petals plus extra for garnishing
    2 tsp
    1 pinch saffron threads
  • olive oil plus extra for greasing
    30 g
  • fresh coriander leaf plus extra for garnishing
    10 g
  • fresh parsley leaves
    10 g
  • spring onions trimmed, cut in 3 pieces
    50 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g
Energy 1048 kJ / 253 kcal
Fat 21.8 g
Carbohydrates 1.4 g

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