Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

3.9 7 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

halved walnuts
80 g
garlic cloves
2
edible rose petals plus extra for garnishing
2 tsp
1 pinch saffron threads
olive oil plus extra for greasing
30 g
fresh coriander leaves plus extra for garnishing
10 g
fresh parsley leaves
10 g
spring onions trimmed, cut in 3 pieces
50 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 253 kcal / 1048 kJ

Protein 12.2 g

Fat 21.8 g

Carbohydrates 1.4 g

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Also featured in

Middle Eastern 8 Recipes
UK and Ireland

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