Lablabi

Lablabi

No ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

medium eggs
4
oil for greasing
coriander seeds
½ tsp
caraway seeds
½ tsp
dried bay leaf
1
dried mint
½ tsp
ground black pepper
½ tsp
garlic cloves
3
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
water
600 g
fine sea salt
½ tsp
stale bread cut in pieces (3 cm)
4 slices
harissa paste
1 Tbsp
tinned tuna, in brine drained
80 g
olives (optional)
20
capers, salted (optional)
4 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 833.1 mg

Protein 23.1 g

Energy 1470 kJ / 351.3 kcal

Fat 9.8 g

Fibre 9.2 g

Saturated Fat 2.3 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of North Africa 8 recipes
UK and Ireland

You might also like...

Cream of Cauliflower and Coconut Soup

40 min

Celeriac and Apple Soup

55 min

Creamy Pea Soup with Serrano Chips

30 min

Tom Yum with Prawns

25 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Chorba Freekeh

No ratings

Vegetable Ramen

45 min

Jewish Chicken Soup

50 min

Ravioli Broth with Beef

30 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Vegan Oyster Mushroom Soup

40 min

Show all

Show all