Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Name: Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 20 g dried porcini mushrooms; 45 g Parmesan cheese; 5 g fresh parsley leaves; &frac23; garlic clove; 65 g onions; 20 g olive oil; 100 g pancetta; 100 g button mushrooms; 270 g risotto rice; 330 g boiling water; ½ heaped tsp vegetable stock paste, homemade; 35 g unsalted butter

5.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

dried porcini mushrooms in small pieces
20 g
Parmesan cheese cut in pieces (2 cm)
45 g
fresh parsley leaves (1 small handful)
5 g
garlic clove
⅔
onions quartered
65 g
olive oil
20 g
pancetta smoked, diced (2 cm)
100 g
button mushrooms sliced
100 g
risotto rice
270 g
boiling water plus extra for soaking
330 g
vegetable stock paste, homemade
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
unsalted butter diced
35 g