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Biscotti Biscuit Soufflé with Coffee Cream Sauce
No ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

Biscotti Soufflé
  • caster sugar
    150 g
  • egg whites from medium eggs
    4
  • lemon juice
    1 tsp
  • biscotti (see tip)
    150 g
  • amaretti biscuits (see tip)
    30 g
  • unsalted butter soft
    120 g
Coffee Sauce
  • egg yolks from medium eggs
    2
  • whipping cream
    200 g
  • cornflour
    10 g
  • strong brewed coffee
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 153.5 mg
Protein 4.2 g
Energy 1628.7 kJ / 389.3 kcal
Fat 26 g
Fibre 0.7 g
Saturated Fat 14.6 g
Carbohydrates 36.7 g

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UK and Ireland

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