Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Duck Breast, Red Cabbage and Celeriac
Prep. 25 min
Total 1 h 35 min
3 portions
Ingredients
Fermented Red Cabbage
-
coarse salt flakes15 g
-
red cabbage450 g
-
red wine250 g
-
sherry vinegar130 g
-
sumac1 pinch
-
black peppercorns2
-
star anise1 piece
-
clove1
-
dried bay leaf1
Celeriac Purée
-
celeriac peeled, diced400 g
-
whole milk200 g
-
double cream200 g
-
fine sea salt10 g
Roasted Duck Breast
-
water3300 g
-
fine sea salt150 g
-
duck breasts, skin on (approx. 200 g each, trimmed of excess fat)3
Finalisation
-
beetroot juice110 g
-
unsalted butter diced, cold90 g
-
cornflour15 g
-
water15 g
Difficulty
advanced
Nutrition per 1 portion
Sodium
33371.9 mg
Protein
41.6 g
Calories
3819.8 kJ /
912.9 kcal
Fat
59.6 g
Fibre
6.1 g
Saturated Fat
33.9 g
Carbohydrates
39.2 g
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