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Spelt pastry

Spelt pastry
No ratings
Prep. 10 min
Total 50 min
750 g
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Ingredients

Spelt pastry
  • unsalted butter cut into small pieces (1-2 cm) and frozen
    300 g
  • wholemeal spelt flour plus extra to dust
    300 g
  • chilled water
    140 g
  • sea salt
    ¾ tsp

Difficulty

easy

Nutrition per 750 g

Sodium 1473.6 mg
Protein 46.5 g
Energy 13242.4 kJ / 3165 kcal
Fat 250.5 g
Fibre 32.1 g
Saturated Fat 155.4 g
Carbohydrates 210.9 g

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Australia and New Zealand

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