Grated Carrot Salad

Grated Carrot Salad

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Prep. 10 min

Total 10 min

8 portions

Ingredients

carrots peeled (approx. 8 carrots)
1200 g
shallot halved
50 g
fresh parsley cut in pieces
10 g
sunflower oil
80 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
50 g
lemon juice
40 g
Dijon mustard
20 g
fine sea salt
6 pinches
ground black pepper
6 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 243.6 mg

Protein 1.7 g

Energy 664.9 kJ / 158.9 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1.3 g

Carbohydrates 16.1 g

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UK and Ireland

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