Devices & Accessories
Grated Carrot Salad
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
carrots peeled (approx. 8 carrots)1200 g
-
shallot halved50 g
-
fresh parsley cut in pieces10 g
-
extra virgin olive oilsunflower oil80 g
-
vinegar (e.g. cider, red wine)50 g
-
lemon juice40 g
-
Dijon mustard20 g
-
fine sea salt6 pinches
-
ground black pepper6 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
243.6 mg
Protein
1.7 g
Calories
664.9 kJ /
158.9 kcal
Fat
10.4 g
Fibre
4.6 g
Saturated Fat
1.3 g
Carbohydrates
16.1 g
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21 Recipes
UK and Ireland
UK and Ireland
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