Hot Artichoke Dip

Hot Artichoke Dip

4.7 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
80 g
garlic clove small
1
tinned artichoke hearts in water, drained, halved
160 g
olive oil
15 g
sour cream
40 g
cream cheese
100 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 407.9 mg

Protein 7.9 g

Energy 1002.2 kJ / 239.5 kcal

Fat 21.1 g

Fibre 2.2 g

Saturated Fat 10.4 g

Carbohydrates 6.2 g

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UK and Ireland

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