Onion Tarte Flambée

Onion Tarte Flambée

4.0 1 rating

Prep. 15 min

Total 1 h

8 portions

Ingredients

Dough

all-purpose flour plus extra to dust
9 oz
olive oil
1 oz
water
4 oz
salt
¼ tsp
sour cream
5 oz
salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Topping and Finish

white onion halved or quartered to fit into feeder
6 oz
red onion halved or quartered to fit into feeder
6 oz
fresh chives chopped, to serve
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 6.5 mg

Protein 2.2 g

Energy 407.8 kJ / 98.5 kcal

Fat 3.8 g

Fibre 0.7 g

Saturated Fat 1.5 g

Carbohydrates 13.9 g

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Also featured in

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United States

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