Asparagus cream soup

Name: Asparagus cream soup
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g white asparagus; 60 g potatoes; 30 g onions; 1 garlic clove; 470 g water; ½ - 1 vegetable stock cube (for 0.5 l); ¼ - ½ tsp salt; 1 pinch ground black pepper; 30 g spreadable cheese; 30 - 60 g sour cream, 20% fat; 2 sprigs fresh parsley

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Prep. 15 min

Total 30 min

4 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
300 g
potatoes cut in pieces
60 g
onions cut in halves
30 g
garlic clove
1
water
470 g
vegetable stock cube (for 0.5 l)
½ - 1
½ - 1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 pinch
spreadable cheese
30 g
30 g cream cheese
sour cream, 20% fat
30 - 60 g
30 - 60 g Greek yoghurt
fresh parsley leaves only, chopped
2 sprigs