Leek and potato soup

Leek and potato soup

4.3 3 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

leeks (white part only), cut in pieces
300 g
salt plus extra to taste
½ - 1 tsp
extra virgin olive oil
20 g
butter
20 g
potatoes cut in slices (0.5 cm)
150 g
water
450 g
ground white pepper
1 pinch
ground nutmeg (optional)
1 pinch
milk
60 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 466 mg

Protein 2.4 g

Energy 687.4 kJ / 164.3 kcal

Fat 9.8 g

Fibre 2.2 g

Saturated Fat 3.7 g

Carbohydrates 18 g

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Also featured in

The Basic Cookbook 174 recipes
Switzerland

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