Orzo with Salmon and Spinach

Name: Orzo with Salmon and Spinach
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 1 garlic clove; 40 g onions; 10 g olive oil; 2 fresh salmon fillets, skinless; 1 tsp paprika; 1 sprig fresh dill; 300 g water; ½ tsp vegetable stock paste, homemade; ¼ - ½ tsp fine sea salt; 100 g orzo; 100 g double cream; 1 tsp cornflour; ½ Tbsp freshly squeezed lemon juice; ¼ tsp ground black pepper; 100 g fresh baby spinach; 100 g cherry tomatoes

4.4 14 ratings

Prep. 25 min

Total 40 min

2 portions

Ingredients

garlic clove
1
onions quartered
40 g
olive oil
10 g
fresh salmon fillets, skinless (approx. 125 g each)
2
frozen salmon fillets, skinless, defrosted (approx. 125 g each)
paprika
1 tsp
fresh dill leaves only
1 sprig
water
300 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled
fine sea salt to taste
¼ - ½ tsp
orzo
100 g
double cream
100 g
whipping cream
cornflour
1 tsp
freshly squeezed lemon juice
½ Tbsp
ground black pepper plus extra for sprinkling
¼ tsp
fresh baby spinach
100 g
cherry tomatoes halved
100 g