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Ingredients
Deeg
- 80 g water
- 2 - 3 snuifjes zout
- ¼ tl ciderazijn
- 20 g olie
- 150 g bloem
- 1 tl olie
Champignonvulling
- 80 g sjalotten, gehalveerd
- 2 teentjes knoflook
- 30 g olie
-
350
g verse champignons, gemengd (bv. porcini, cantharellen, boletes...), in plakjes
or 350 g verse champignons de Paris, in plakjes - ¼ tl zout
- 100 g verse bladspinazie
- 25 g boter, in stukken
- bloem, om te bestuiven
-
50 - 60
g feta kaas, verkruimeld
or 50 - 60 g mozzarella, verkruimeld - 3 - 4 snuifjes zeezoutvlokken
- Nutrition
- per 1 sneetje
- Calories
- 630.7 kJ / 150.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 14.7 g
- Fat
- 8.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.2 g
- Sodium
- 179.9 mg
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