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English Brunch

English Brunch
4.5 2 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

  • medium eggs chilled
    6
  • plum tomatoes quartered
    200 g
  • water
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • balsamic vinegar
    1 tsp
  • olive oil
    40 g
  • caster sugar
    5 g
  • tomato purée
    10 g
  • fresh spinach leaves
    200 g
  • cannellini beans, tinned drained
    200 g
  • brown mushrooms, fresh quartered
    100 g
  • onions sliced (3 mm thick)
    150 g
  • pork sausages cooked, chilled, sliced (1.5 cm) (see tip)
    200 g
  • dried thyme
    ½ tsp
  • sliced white bread toasted, for serving
  • fresh mixed herbs for garnishing
  • cherry tomatoes
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 810.1 mg
Protein 22.8 g
Energy 1865.2 kJ / 445.8 kcal
Fat 30.4 g
Fibre 5.4 g
Saturated Fat 7.5 g
Carbohydrates 22.8 g

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