
Devices & Accessories
English Brunch
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
medium eggs chilled6
-
plum tomatoes quartered200 g
-
water100 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
balsamic vinegar1 tsp
-
olive oil40 g
-
caster sugar5 g
-
tomato purée10 g
-
fresh spinach leaves200 g
-
cannellini beans, tinned drained200 g
-
brown mushrooms, fresh quartered100 g
-
onions sliced (3 mm thick)150 g
-
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)200 g
-
dried thyme½ tsp
-
sliced white bread toasted, for serving
-
fresh mixed herbs for garnishing
-
cherry tomatoes120 g
Nutrition per 1 portion
Calories
445.8 kcal /
1865.2 kJ
Protein
22.8 g
Fat
30.4 g
Carbohydrates
22.8 g
Fibre
5.4 g
Saturated Fat
7.5 g
Sodium
810.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Brunch with Thermomix Friend®
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Devilled Chicken with Coleslaw
1 Std. 45 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Hot Apple Tea
40 Min
Korean Glass Noodles with Stir Fried Vegetables
1 Std. 45 Min
Irish Coffee
10 Min
Cauliflower Soup; Chorizo and Pepperonata Pasta
35 Min
Sticky Sesame Chicken
40 Min
Horlicks Hot Chocolate
10 Min
Salmon with Grapefruit Quinoa
50 Min
Pork Tenderloin with Paprika Cream Sauce and Linguine
Keine Bewertungen
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min
Ham and Leek Pasta Sauce
30 Min