English Brunch

English Brunch

4.5 2 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

medium eggs chilled
6
plum tomatoes quartered
200 g
water
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
balsamic vinegar
1 tsp
olive oil
40 g
caster sugar
5 g
tomato purée
10 g
fresh spinach leaves
200 g
cannellini beans, tinned drained
200 g
brown mushrooms, fresh quartered
100 g
onions sliced (3 mm thick)
150 g
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)
200 g
dried thyme
½ tsp
sliced white bread toasted, for serving
fresh mixed herbs for garnishing
cherry tomatoes
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 810.1 mg

Protein 22.8 g

Energy 1865.2 kJ / 445.8 kcal

Fat 30.4 g

Fibre 5.4 g

Saturated Fat 7.5 g

Carbohydrates 22.8 g

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