Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g uien, gehalveerd
- 60 g wortelen, in stukken (3 cm)
- 100 g prei, in stukken (3 cm)
- 100 g knolselder, in stukken (3 cm)
- 100 g Zwitsers "Bündnerfleisch", in reepjes (2 cm)
- 30 g boter
- 80 g parelgerst
- 900 g water
- 2 groentebouillonblokjes (elk voor 0,5 l)
- 100 g opklopbare room, 30-40% V.G.
- 1 snuifje zout, naar eigen smaak
- 1 snuifje gemalen peper, naar eigen smaak
- ½ bos verse bladpeterselie (±10 g), enkel de blaadjes, fijngehakt
- Nutrition
- per 1 portie
- Calories
- 1137 kJ / 273 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hongaarse champignonsoep
30 min
Curryworst en linzen
1h
Soba noodle mee goreng
No ratings
Stevige linzenchili
50 min
Mexicaanse limoensoep
40 min
Rabarber en gember gin fizz
336h 10 min
Linzen, champignons en notenpasteitjes
No ratings
Vegan Spaanse kikkererwten- en rijstsoep
13u. 30min
Gekruide Marokkaanse linzensoep
40 min
Koken van gierst
No ratings
Rode bietensalade
10min
Gazpacho
1h 15min