Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 feuilles de basilic frais
- 60 g d'oignon rouge, coupé en quatre
- 6 œufs
- 2 pincées de sel
- 1 pincée de poivre fraîchement moulu
- 50 g d'olives noires, coupées en rondelles
- 200 g de tomates cerise, coupées en deux
- 500 g d'eau
- 100 g de feta, émiettée ou en cubes
- 8 feuilles de menthe
- 2 pincées d'origan déshydraté
- Nutrition
- per 1 parts
- Calories
- 524.3 kJ / 125.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.8 g
- Fat
- 8.7 g
- Saturated Fat
- 4 g
- Fibre
- 0.8 g
- Sodium
- 329.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de penne à l'italienne
35min
Salade de pâtes, carottes, crumble et chèvre
25min
Croque-monsieur aux champignons
2 Std. 10 Min
Tagliatelle au pesto de petits pois et œuf poché
30 min
Salade de farfalle au pesto de poivron
1 godz.
Salade de pommes de terre, pois chiches et feta
50min
Salade de haricots cannellini
10min
La salade de Jennifer Aniston
30 min
Salade vosgienne
45 min
Salade grecque
30 min
Salade de pommes de terre, sauce crémeuse sésame-citron
50min
Croque-monsieur chèvre et pesto de basilic
35min