Skip to main content Search
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
4.3 12 rating
Prep. 15 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • hazelnuts
    50 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • water
    1700 g
  • Brussels sprouts outer leaves removed, halved
    400 g
  • fine sea salt or to taste
    2 tsp
  • olive oil plus 1 Tbsp
    1 tsp
  • orecchiette pasta (or any dried short pasta eg. penne)
    320 g
  • ground black pepper or to taste
    ½ tsp
  • unsalted butter diced
    120 g
  • fresh sage leaves
    6
  • lemon cut in wedges, for garnishing
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1129 mg
Protein 20 g
Calories 3003 kJ / 718 kcal
Fat 41 g
Fibre 8 g
Saturated Fat 19 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

4.3(572)

30min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(12)

25min

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

4.7(3)

1h 15min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

3.3(7)

1h 15min

Kale, Potato, Celeriac and Stilton Pie

4.7(45)

2h

Chickpea, Squash and Kale Stew

4.3(125)

45min

Pork with Spinach Lentils

4.3(44)

20min

Lentils and Roasted Roots with Salsa Verde

4.5(75)

1h 30min

Black-eyed Bean Stew with Vegetables

4.0(27)

2h 10min

Root Veggie Gratin with Blue Cheese

4.3(35)

1h 30min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(276)

1h

Coconut and Spinach Dahl

4.8(1.3K)

50min