Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 biefstukken (ong. 180-200 g / stuk, 3 cm dik)
- 2 tl zout
- ¾ tl gemalen peper
- 4 takjes verse tijm
- 1400 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- 50 g sjalotten
- 1 - 2 takjes verse dragon
- 50 g droge witte wijn
- 1 el witte wijnazijn
- 200 g boter, in stukken, en 1 el om te bakken
- 4 eierdooiers
- Nutrition
- per 1 portie
- Calories
- 2926 kJ / 698 kcal
- Protein
- 46 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 32 g
- Fibre
- 0.4 g
- Sodium
- 93 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sinaasappel en passievrucht Eton mess
2 Std. 50 Min
Vanille-ijs sandwiches
13 godz. 25 min
Kalfsgebraad met rucola-basilicum pesto en zonnige groenten
No ratings
Sous-vide varkenswangetjes in rode wijn
8小时 45 分钟
Kipnuggets
40 Min
Beef Wellington
10 godz. 10 min
Kruiden- en citroenzout
1 Std.
Batch cooking - Basisrecepten
No ratings
Chili con carne
40 Min
Sous-vide kip pakketjes met rode paprika saus
2h 10min
Sous-vide teriyaki zalm
1h 20min
Sous-vide asperges en gepocheerde eieren
No ratings