Skip to main content Search
Roomsaus met groene peper

Roomsaus met groene peper
1.7 24 ratings
Prep. 5 min
Total 20 min
4 porties
Sign up for free

Ingredients

  • sjalot gehalveerd
    1
  • boter
    20 g
  • cognac of whisky
    50 g
  • groene peperkorrels, op azijn uitgelekt
    1 el
  • runderbouillonblokje
    ¼
  • zout naar smaak
    ¼ tl
  • room, min. 30% vet
    200 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.7 g
Energy 688 kJ / 165.6 kcal
Fat 12 g
Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauzen 14 recipes
Benelux

You might also like...

Rijstpudding

3.0(41)

1 h

Broccoli en aardappelen met blauwe-kaassaus

3.6(12)

45 min

Chocoladesaus

5.0(1)

20 min

Geklopt eiwit

5.0(4)

5 min

Meringue spoken

4.0(8)

12 h 25 min

Aardbeienjam

4.6(18)

1 h 5 min

Steak tartaar

2.3(6)

30 min

Varkenslendegebraad met aardappelpuree

3.9(9)

1 h 15 min

Gehaktbrood

4.6(14)

1 h 20 min

Vanilleroomijs

4.8(15)

12 h

Vruchtensaus (coulis)

5.0(3)

10 min

Basisrecept Brood

4.6(16)

3 h