Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 85 g vers geperst citroensap
- 200 - 335 g boter, in stukken
- 3 - 5 eierdooiers
- ¾ - 1 ¼ tl zout
- 2 ½ - 3 ½ snuifjes gemalen peper
- Nutrition
- per 1 Totale recept
- Calories
- 11702 kJ / 2839 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 301 g
- Saturated Fat
- 193 g
- Fibre
- 1 g
- Sodium
- 5013 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bearnaisesaus
15min
Mayonaise
5min
Hollandaisesaus
15min
Hollandaisesaus met rode peper en paprika
15min
Sous-vide varkenswangetjes in rode wijn
8h 45min
Gestoomde coquilles met bloemkool en truffelpuree
35 min
Boekweit flammkuchen met wortelgroenten en gorgonzola met chilihoningglazuur
No ratings
Asperges en zalm met Hollandaisesaus
No ratings
Kaas uilen
No ratings
Crème anglaise
15min
Bearnaisesaus
20 min
Varken, kip en foie gras terrine met porto en vijgen chutney
No ratings