Yoghurt met appel en bosbessen

Yoghurt met appel en bosbessen

5.0 2 ratings

Prep. 15 min

Total 12 h 40 min

8 porties

Ingredients

De yoghurt

volle melk
1000 g
volle yoghurt met volle melk
120 g
120 g Griekse yoghurt, met volle melk
water
250 g
citroensap
30 g

De compote

appel in kwarten
240 g
boter
30 g
maïszetmeel
15 g
water
1 el
sinaasappelsap
170 g
fijne suiker
45 g
bosbessen
400 g

Difficulty

easy

Nutrition per 1 portie

Sodium 65.1 mg

Protein 5.5 g

Energy 844.6 kJ / 201.6 kcal

Fat 8.3 g

Fibre 1.8 g

Saturated Fat 5.4 g

Carbohydrates 24.8 g

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