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Yoghurt met appel en bosbessen

Yoghurt met appel en bosbessen
5.0 2 ratings
Prep. 15 min
Total 12 h 40 min
8 porties
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Ingredients

De yoghurt
  • volle melk
    1000 g
  • volle yoghurt met volle melk
    120 g
    120 g Griekse yoghurt, met volle melk
  • water
    250 g
  • citroensap
    30 g
De compote
  • appel in kwarten
    240 g
  • boter
    30 g
  • maïszetmeel
    15 g
  • water
    1 el
  • sinaasappelsap
    170 g
  • fijne suiker
    45 g
  • bosbessen
    400 g

Difficulty

easy

Nutrition per 1 portie

Sodium 65.1 mg
Protein 5.5 g
Energy 844.6 kJ / 201.6 kcal
Fat 8.3 g
Fibre 1.8 g
Saturated Fat 5.4 g
Carbohydrates 24.8 g

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