Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
De yoghurt
- 1000 g volle melk
-
120
g volle yoghurt met volle melk
or 120 g Griekse yoghurt - 250 g water
- 30 g citroensap
De compote
- 240 g appel, in kwarten
- 30 g boter
- 15 g maïszetmeel
- 1 el water
- 170 g sinaasappelsap
- 45 g basterdsuiker
- 400 g bosbessen
- Nutrition
- per 1 portie
- Calories
- 844.6 kJ / 201.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 24.8 g
- Fat
- 8.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 1.8 g
- Sodium
- 65.1 mg
In Collections
Alternative recipes
Gewone yoghurt
14 Std.
Zalm mozaïek
Keine Bewertungen
Plukbrood met eieren en zongedroogde tomaten
1 Std. 30 Min
Yoghurt met kokosnoot
12h 15 min
Drinkyoghurt met appel, ananas en limoen
13hod. 25min
Soja yoghurt
12h 15 min
Runderpastei met bier
1h 40min
Griekse yoghurt met honing en walnoten
12 godz. 20 min
Yoghurt met rode vruchten
12 godz. 20 min
Traditionele vruchtenjam
55 min
Natuur yoghurt in de Varoma
12h
Vanille yoghurt
12 godz. 20 min