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Sous-vide Teriyaki Zalm
4.0 1 rating
Prep. 20 min
Total 1 h 20 min
4 porties
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Ingredients

  • teriyaki saus
    75 g
  • sesamzaad
    40 g
  • verse zalmfilets (ong. 150 g / stuk)
    4
  • verse gember in dunne plakjes
    20 g
  • water ongeveer, aan te passen indien nodig
    1450 g
  • vers geperst citroensap (½ citroen)
    30 g

Difficulty

medium

Nutrition per 1 portie

Sodium 95 mg
Protein 33 g
Energy 1650 kJ / 394 kcal
Fat 26 g
Fibre 1.2 g
Saturated Fat 5 g
Carbohydrates 7 g

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