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Ingredients
-
20
g olie
or 20 g olijfolie -
200 - 300
g gele ui, in kwarten (zie "Tips")
or 200 - 300 g rode ui, in kwarten (zie "Tips")
- Nutrition
- per 1 portie
- Calories
- 1030 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.5 g
- Sodium
- 22 mg
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