Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Schweinelende, in Streifen (5 mm x 1 cm x 5 cm)
- 50 g Sojasauce
- 300 g Reisnudeln, getrocknet
- 50 g Öl
- 2 Knoblauchzehen
- 1 TL frischer Ingwer, fein gerieben
- 150 g rote Zwiebeln, geachtelt
- 150 g rote Paprika, in Streifen (5 mm x 5 cm)
- 150 g Möhren, in Streifen (5 mm x 5 cm)
- 1280 g Wasser
- 1 TL Chinesisches Fünf-Gewürze-Pulver
- 70 g Austernsauce
- 1 TL brauner Zucker
- 100 g Zuckerschoten, schräg halbiert
- 150 g Mini Pak Choi, grob geschnitten
- 1 TL Salz
- 1 rote Chili, frisch, in dünnen Ringen
- 2 EL Cashewkerne, geröstet, ungesalzen
- 2 Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1735 kJ / 415 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 11 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kokossuppe Tom Kha Gai
35 min
Glühwein
20 Min
Meeresfrüchte Korma
40 min
Glasiertes Schweinefleisch mit Vermicelli
1h 20 min
Rinds-Laab
1h 5min
Miesmuscheln in scharfer Tomatensauce
45 Min
Muscheln nach Seemannsart
30 min
Crevetten süss-sauer
1h 15min
Glasiertes Schweinefleisch mit Vermicelli
1h 20 min
Ente in Biersauce (啤酒鸭)
1h
Crêpes Suzette
50 Min
Muscheln in Weissweinsud
35 min