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Cherry Clafoutis

Cherry Clafoutis
No ratings
Prep. 15 min
Total 1 h 20 min
10 portions
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Ingredients

  • sugar
    100 g
  • blanched almonds
    30 g
  • plain flour plus extra for dusting
    80 g
  • unsalted butter diced, plus extra for greasing
    40 g
  • milk
    500 g
  • Kirsch
    30 g
  • medium eggs
    3
  • fresh cherries pitted
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 51.4 mg
Protein 5.9 g
Energy 875.3 kJ / 209.2 kcal
Fat 8.4 g
Fibre 1.6 g
Saturated Fat 3.8 g
Carbohydrates 27.3 g

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Also featured in

Focus on Cherries 10 recipes
UK and Ireland

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