Miso Ramen

Miso Ramen

4.0 7 rating

Prep. 5 min

Total 30 min

1 portion

Ingredients

water
1800 g
dried ramen noodles
100 g
awasemiso (mixed miso) or any dark miso, adjust to taste
1 tbsp
3-booster powder (see tips)
1 tbsp
Japanese soy sauce (shoyu)
1 tbsp
wakame seaweed sprouts
1 tbsp
carrot
30 g
sweet corn on the cob
50 g
toasted sesame seeds to garnish
1 tsp
cashew nuts lightly toasted, to garnish
3 - 4

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 2155 kJ / 515 kcal

Fat 20 g

Fibre 8.6 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

French Fries (Paul) Metric

French Fries (Paul) Metric

1 Std. 15 Min

Savoury Vegetarian Rice

Savoury Vegetarian Rice

35 Min

Long Bean Rice

Long Bean Rice

1 Std. 10 Min

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30 Min

Kimchi stew

Kimchi stew

30 Min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30 Min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 Min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15 Min

Thosai (Rice and Lentil Pancakes)

Thosai (Rice and Lentil Pancakes)

9 Std. 10 Min

Mushroom Stir-Fry

Mushroom Stir-Fry

55 Min

Ramen Noodle Soup

Ramen Noodle Soup

40 Min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 Min