Reis-Thunfisch-Salat
TM6 TM5 TM31

Reis-Thunfisch-Salat

4.5 ( 141 ratings )

Ingredients

  • 1200 g Wasser
  • 2 TL Salz
  • 120 g Langkornreis
  • 1 TL neutrales Öl
  • 1 Dose Thunfisch, in Lake (200 g)
  • 100 g Perlzwiebeln aus dem Glas
  • 1 rote Paprika in Stücken
  • 150 g Mayonnaise leicht, 4,8 % Fett
  • 1 Glas Kapern mit Flüssigkeit (35 g)
  • 1 TL Zitronenschale gerieben
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
261 kcal / 1090 kJ
Protein
12 g
Fat
8 g
Carbohydrates
35 g
Fibre
2.3 g

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