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Ingredients
- 1 Bund Dill, ohne Stiele
- 1200 g Wasser
- 1 TL Salz und etwas mehr nach Geschmack
- 200 g Langkornreis
- 800 g Salatgurken
- 2 Prisen Pfeffer
- 50 g Crème légère, 15 % Fett
- 300 g geräucherte Putenbrust, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1240 kJ / 298 kcal
- Protein
- 20 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Fibre
- 1.4 g
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