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Ingredients
- ½ Bund Petersilie abgezupft
- 150 g Bergkäse in Stücken
- 150 g Zwiebeln halbiert
- 350 g rote Paprika in Stücken
- 3 TL Salz
- 1 TL Öl
- 300 g Reis
- 1200 g Wasser
- 450 g Zanderfilet, ohne Haut in Würfeln (2 cm)
- 180 g Cherrytomaten halbiert
- 400 g Schmand
- 2 TL Speisestärke
- 5 Eier
- ½ TL Pfeffer
- 1 TL Paprika edelsüß nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 615 kcal / 2576 kJ
- Protein
- 34 g
- Fat
- 31 g
- Carbohydrates
- 50 g
- Fibre
- 4.1 g
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