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Ingredients
- 50 g natives Olivenöl
- 100 g grüne Paprika in Stücken
- 150 g Zwiebeln halbiert
- 100 g passierte Tomaten, konserviert
- 2 Knoblauchzehen
- 2 TL Paprika edelsüß
- 800 g Kartoffeln in Stücken (siehe Tipp)
- 400 g Wasser
- ¾ TL Salz
- 300 g Thunfisch, frisch gewürfelt (3 cm)
- 6 Stängel Petersilie gehackt
- Nutrition
- per 1 Portion
- Calories
- 296 kcal / 1242 kJ
- Protein
- 15 g
- Fat
- 16 g
- Carbohydrates
- 22 g
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