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Ingredients
- 600 g Fischfilets (z. B. Heilbutt, Seelachs, Rotbarsch), in großen Würfeln
- 2 EL Zitronensaft
- Salz
- Pfeffer
- 150 g Bacon sehr dünn geschnitten
- 250 g Zucchini in Scheiben
- 12 Cherry-Tomaten
- 100 g Zwiebeln halbiert
- 20 g Olivenöl
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 600 g Kartoffeln in kleinen Stücken
Paprikasauce:
- 300 g rote Paprika in Stücken
- ½ Bund Blattpetersilie ohne Stiele
- ½ - 1 TL Kräutersalz
- 1 Prise Pfeffer
- 70 g Kräuterfrischkäse
- Nutrition
- per 1 Portion
- Calories
- 435 kcal / 1823 kJ
- Protein
- 43 g
- Fat
- 15 g
- Carbohydrates
- 31 g
- Fibre
- 7.5 g
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