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Ingredients
- 2 Salatgurken
- 2 Scheiben Toastbrot in Stücken
- 3 Frühlingszwiebeln das Weiße und Hellgrüne, in Stücken
- 400 g Lachsfilet, frisch, ohne Haut in Stücken (2 cm)
- 1 Ei
- 1 ¼ TL Salz
- 8 Prisen Pfeffer
- 1 Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 1 Prise Zucker
- 1 Bund Dill abgezupft
- 1200 g Wasser
-
3
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 3 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Langkornreis parboiled (10 Minuten Garzeit)
- 150 g Doppelrahm-Frischkäse
- 1 TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 567 kcal / 2392 kJ
- Protein
- 31 g
- Fat
- 25 g
- Carbohydrates
- 51 g
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