Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier
- 100 g Saure Sahne
- 150 g Crème fraîche
- 200 g Mehl
- 1 TL Backpulver
- ½ TL Salz
- 1 Prise Pfeffer
- ½ EL Beifuß, getrocknet
- 200 g Wasser
- 6 Wirsingblätter, groß, in Streifen
- 4 TL Butter, zum Braten
- 200 g Nordseekrabben, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 26 g
- Carbohydrates
- 39 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelpfannkuchen vom Blech
50 Min
Apfelpfannkuchen
30 Min
Himmel und Erde (Himmel un Äd)
1 Std. 10 Min
Gefüllte Äpfel mit Hackfleisch und Kartoffel-Sauerkraut-Stampf
1 Std.
Labskaus-Nester mit Dip
40 Min
Frittierte Labskaus-Nocken
1 Std. 30 Min
Toasties "Welsh rarebit"
40 Min
Spanischer Bohnentopf
1 Std. 10 Min
Königsberger Klopse - mal anders
1 Std.
Blaubeer-Pfannkuchen
30 Min
Pikante Herrentorte
1h 50min
Französischer Hefekuchen mit Vanillecreme
3 Std.