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Ingredients
- 150 g Butter weich, in Stücken und etwas mehr zum Einfetten
- 200 g Salzgebäck (Clubcracker)
- 200 g Emmentaler in Stücken
- ½ Bund Petersilie ohne Stiele
- ½ Bund Schnittlauch in feinen Röllchen
- 1 rote Paprika in Stücken
- 150 g Porree in Ringen (5 mm)
- 20 g Öl
- 1000 g Magerquark
- 80 g Speisestärke
- 1 TL geriebene Zitronenschale
- 4 Eier
- 1 TL Salz
- 3 Prisen Pfeffer
- ¼ TL Cayenne-Pfeffer
- 6 Scheiben Bacon quer halbiert
- Nutrition
- per 1 Stück
- Calories
- 740 kcal / 3095 kJ
- Protein
- 42 g
- Fat
- 42 g
- Carbohydrates
- 44 g
- Fibre
- 3.2 g
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